Todays Christmas cooking
-
- Posts:367
- Joined:Mon Oct 22, 2018 4:47 pm
Pork sausage rolls (I make my own sausage meat) Chestnut stuffing (Phloppsy prefers it to the turkey!) and mince pies . All now in the freezer . Next I need to make a Black Forest Yule Log for our Lynne that does the dogs hair . We gave her pasries last year and she liked them , lets hope she likes this too
Re: Todays Christmas cooking
I wish I lived closer to you Foxie.
Re: Todays Christmas cooking
I bought sausage meat from my local butcher on Friday. My mince meat has been maturing nearly seven weeks and I'll have to tidy my freezer so there's some room for the mince pies and sausage rolls.
The cake was fed for the last time earlier in the week and I'll probably make the marzipan next weekend.
The cake was fed for the last time earlier in the week and I'll probably make the marzipan next weekend.
I once had a whim and I had to obey it
To buy a French Horn in a second-hand shop;
I polished it up and I started to play it
In spite of the neighbours who begged me to stop.
To buy a French Horn in a second-hand shop;
I polished it up and I started to play it
In spite of the neighbours who begged me to stop.
Re: Todays Christmas cooking
I wish I lived closer to you too Mis.
Re: Todays Christmas cooking
I'm not having to do much, while we're having Christmas here - it was supposed to be at my son's but they have a chaotic house with Misty dog - but A has done the ordering, has her mincemeat maturing, is making the stuffing.
Looks like we'll all be doing last minute essentials - peeling etc- on Christmas eve.
Looks like we'll all be doing last minute essentials - peeling etc- on Christmas eve.
“Tomorrow is a new day with no mistakes in it... Yet.”
― L.M. Montgomery, Anne of Green Gables
― L.M. Montgomery, Anne of Green Gables
-
- Posts:367
- Joined:Mon Oct 22, 2018 4:47 pm
Re: Todays Christmas cooking
I will be doing mine next week too Mis . I made a Yule Log for our dog`s hairdresser yesterday and might make another for us
Re: Todays Christmas cooking
We've just got our prawns.They are a very big Aussie Christmas thing.I pretend I like them ,well It is Christmas.
Re: Todays Christmas cooking
Christmas Daleks!
I once had a whim and I had to obey it
To buy a French Horn in a second-hand shop;
I polished it up and I started to play it
In spite of the neighbours who begged me to stop.
To buy a French Horn in a second-hand shop;
I polished it up and I started to play it
In spite of the neighbours who begged me to stop.
Re: Todays Christmas cooking
Ooh, they look fab, Mis.
The only Christmas cooking happening here just now are some sausages.
The only Christmas cooking happening here just now are some sausages.