Fine dining - Glasgow style...
- Claude Balls
- Posts:4366
- Joined:Mon Oct 22, 2018 12:34 pm
Glasgow restaurant serving up chips, cheese and curry sauce wrap
The clever folks at this popular chippy have certainly caught our attention with their latest creation.
A chips, cheese and curry wrap has just hit the specials board at both branches of Catch Fish and Chips (Giffnock and west end), and it sounds like the perfect cosy treat as we get into the colder autumn nights.
Stuffed full of twice-cooked chips, tasty curry sauce and melted cheese, the dish is mixed together in a toasted wrap.
Catch are asking us "does it get any better?" and we're not sure it does!
Staff are also hinting that this new recipe could be a permanent fixture if it goes down well, so make sure to have your say if you try it!
The clever folks at this popular chippy have certainly caught our attention with their latest creation.
A chips, cheese and curry wrap has just hit the specials board at both branches of Catch Fish and Chips (Giffnock and west end), and it sounds like the perfect cosy treat as we get into the colder autumn nights.
Stuffed full of twice-cooked chips, tasty curry sauce and melted cheese, the dish is mixed together in a toasted wrap.
Catch are asking us "does it get any better?" and we're not sure it does!
Staff are also hinting that this new recipe could be a permanent fixture if it goes down well, so make sure to have your say if you try it!
Re: Fine dining - Glasgow style...
Can't fault it!
A wanker AND a pansy apparently.
Oh, and a wimp, and 'not a real man'.
Oh, and a wimp, and 'not a real man'.
- Claude Balls
- Posts:4366
- Joined:Mon Oct 22, 2018 12:34 pm
Re: Fine dining - Glasgow style...
Mmmmmm, garlic!Claude Balls wrote: ↑Tue Sep 24, 2019 9:41 amI'm just glad I didn't mention the garlic sauce dip......
Re: Fine dining - Glasgow style...
I was struggling to think what to cook tonight!
Re: Fine dining - Glasgow style...
I know what I'm having - I'm putting broc, sprouts, mushrooms, toms, garlic, bacon and parmesan on a baking tray and shoving it in the oven for 30 mins.
Re: Fine dining - Glasgow style...
Do you get a defibrillator with it?
- Phillip Phlopp
- Posts:24804
- Joined:Mon Oct 22, 2018 7:16 am
Re: Fine dining - Glasgow style...
I think that's a pizza but without the doughy bit.
"It's easier to fool people than to convince them they have been fooled"
- Mark Twain
- Mark Twain