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Crisps

Posted: Thu Apr 06, 2023 12:27 pm
by Mo
Salt and Vinegar Discos... Ooft

Re: Crisps

Posted: Thu Apr 06, 2023 12:36 pm
by Lisa
From the rustling I could hear I assume that's a good ooft.

Re: Crisps

Posted: Thu Apr 06, 2023 12:37 pm
by Poodlepan
I can't stand salt and vinegar crisps.

Re: Crisps

Posted: Thu Apr 06, 2023 12:45 pm
by Mo
Poodlepan wrote:
Thu Apr 06, 2023 12:37 pm
I can't stand salt and vinegar crisps.
Even if they had cheese sprinkled on them?

Re: Crisps

Posted: Thu Apr 06, 2023 12:57 pm
by Poodlepan
Nope, I'd just have the cheese.

Re: Crisps

Posted: Thu Apr 06, 2023 1:33 pm
by Redpig59
I miss crisps.
Cheese and onion of course.
Mind you,I have some veggie crisps, which are nice.
They aren't Walker's Cheese and Onion though.

Re: Crisps

Posted: Thu Apr 06, 2023 2:03 pm
by Phillip Phlopp
We have loads of cheese and onion crisps here in the grandchildren's crisp drawer. Apparently they're poison.

I was in Tesco today and spotted their more-expensive-than-their-normal-crisp range of crisps. They were in those big bags containing them ridged razor sharp crisps that tear the roof of your mouth off and were sea salt and chardonnay vinegar flavoured. Was there a little twist of paper containing salt? Nope.

Re: Crisps

Posted: Tue Apr 11, 2023 11:02 am
by RockitRon
I only like salt & vinegar crisps with a pint of beer.

In my younger days I loved Smiths crisps that came with the little bag of salt, and then the new Golden Wonder flavoured ones, smokey bacon, hamburger, roast chicken - all about 50% salt.

I agree - those big bags of premium (= expensive), "hand-cooked", crisps are hard and horrible - like chewing your nails (and probably less flavour). I'm content with standard Walkers Ready Salted, not the "baked" or "reduced salt" varieties.

Re: Crisps

Posted: Thu Jul 13, 2023 12:47 pm
by Mo
I've just eaten tomorrows bag of salt n vinegar discos. Unfortunately, I also ate todays.

I'm never going to a svelte mother of the bride at this rate!

Re: Crisps

Posted: Thu Jul 13, 2023 1:32 pm
by Phillip Phlopp
A packet of salt and vinegar and a jar of pickled cockles. Nomtastic.